cinnamon roll in the making…


_MG_7977 the dough after the mixing
_MG_7992 the dough after 30 minutes
_MG_7996 after the filling
_MG_8008 in the oven
_MG_8013 baked
_MG_8026 the chef with the creation

the process is closely supervised by the expert Rosalyn Pomida Jacobs who own Le Creme

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